Stuffed Eggs
¤ Ingredients: ¤
Eggs 6
Chicken 120 gm
Fish 200 gm
Garlic Crushed 2 clove
Thai Fish Sauce 2 tsp
Lemon Grass Ground 1/3 tsp
Coriander 1/4 tsp
Coconut 2 tsp
Plain Flour 150 gm
Coconut Milk 200 ml
Oil as required
Salt to taste
Black Pepper to taste
(adsbygoogle = window.adsbygoogle || []).push({});
¤ Method: ¤
¤ Place the eggs in a pan of simmering water and bring to
↧